2 1/2- 3 lbs pork sirloin steaks or bone-in chops 6.32
1/4 C low sodium soy sauce .50
1/4 C vegetable oil .20
1/2 C ketchup .20
1/4 C brown sugar .10
juice from 1 lemon .48
2 Tbsp Worcestershire sauce .20
1 medium onion (or half of a large onion) .50
Open the pork steaks or chops and divide evenly between three 8x8 pans. You may need to cut the pork steaks into smaller portions before laying the pan. Try not to overlap the pork or it will not cook evenly.
Then mix together the soy sauce, vegetable oil, ketchup, Worcestershire sauce, lemon juice and brown sugar in a small mixing bowl with a whisk.
These are the two pans that I froze.
Christie aka Keeza