6 boneless skinless chicken breasts 9.59
6 oz Dijon mustard .75
12 oz honey 2.82
16 oz bag pretzels 4.25
1 tsp paprika
1 tsp black pepper
For these meal kits you will also need six gallon freezer bags, three press to seal sandwich bags and three 1/2 cup containers with lids.
Cut each chicken breast into 1 inch wide strips. Place two cut up breasts into each gallon press and seal bag.