This is a great meal that is full of flavor. You can serve it with rice, but I prefer angel hair pasta. I don't care for olives, but they would go great in this sauce if you have a taste for them. Green peppers can be kinda slimy when you freeze them and reheat them, so I buy frozen chopped green peppers and they hold up a little better. I love feta cheese and I like to top mine liberally. My husband prefers mozzarella, so he gets his own version.
Ingredients:
4 lbs chicken, cooked and cubed 3.86
1 1/2 cups chopped green pepper 1.50
1 bunch green onions, sliced .60
4 cans Italian diced tomatoes 2.52
1 14.5 oz can tomato sauce .52
1 tsp dried thyme
2 tsp light brown sugar
pepper to taste
2 boxes angel hair pasta 2.00
8 oz feta cheese 3.56
Directions:
Pour tomatoes and sauce into large saucepan on medium heat. Add onions, brown sugar, chicken and pepper. Let simmer 5 min so flavors can combine. Turn off heat and let cool. Stir in green peppers.
Divide into three 4 cup containers and freeze. When ready to eat thaw in fridge overnight. Heat sauce on medium heat until warmed through. Cook half a box of angel hair pasta according to box directions. Toss with sauce and serve with feta. I was able to make three meals for $4.85 each. Here is what it looks like with the pasta and topped with cheese.
This is awesome! I hope you try it. See if you can beat my price. =)
Take care,
Christie aka Keeza
