8oz cream cheese, softened 2.08
15 oz ricotta cheese 1.83
3/4 C sour cream 1.00
12 oz shredded mozzarella 2.20
6 oz shredded Swiss 1.96
1 bunch green onions, diced .50
pepper to taste
3 jars/cans marinara sauce 3.00
1 lb Italian sausage 3.00
3 carrots, peeled and diced .25
3 stalks celery, diced .25
1 green pepper, diced .50
1 box large pasta shells 1.12
Boil a large pot of water and cook shells according to box directions. Drain and cool.
In a bowl combine cream cheese, ricotta cheese, sour cream, shredded Swiss, shredded mozzarella and onion. Season with pepper.
To assemble. Take a large cooled shell, fill with a spoonful of cheese mixture and arrange in pan. I was able to make 30 large shells and I divided them into three pans. Once all the shells are filled, pour chunky marinara sauce over top. Cover with foil and label.
Take Care! Christie aka Keeza