Black & White Cookies

Here's another cookie recipe that freezes just great.  Then when someone calls and says they want to stop by, you can pop a few in the oven.

Ingredients:

1 butter flavored Crisco stick
1/2 C white sugar
1 1/2 C packed light brown sugar
2 eggs
2 tsp vanilla
3 C all purpose flour
1 tsp baking soda
2 tsp hot tap water
1/2 tsp salt
1 C semi sweet choc chips
1 C white chocolate chips

Directions:

Cream together shortening and sugars with a mixer.  Beat in eggs, then stir in vanilla.  Dissolve the baking soda in a small bowl with hot water, then add to the cookie batter along with the salt.  Stir in flour with the mixer until well combined.  Stir in both kinds of chocolate chips by hand.  Roll cookie dough into 1 1/2 inch balls and place on a wax paper lined cookie sheet.  Flash freeze for 1-2 hours. 

Once frozen, gently peal up cookie dough balls and place in a zip lock bag.  Freeze until ready to bake. 

When ready to bake place desired number of cookies on a cookie sheet and bake 350 degrees for 11-12 min.  Let cool on the cookie sheet for 5-10 min.  Then serve. 

These are nice and sweet.  =)  A great mix of chocolates for true connoisseurs. 

Enjoy!
Christie aka Keeza

Steak Pies

This is a meal that can go strait from the freezer to the oven.  These little steak pies are very filling and can be ready when you forget to thaw dinner, or just came back from out of town.

Ingredients:

2 Tbsp olive oil          
1 1/2 lbs steak (whatever is on sale,                 8.76
    I used chuck steak)
1 small onion--chopped                                        .30
1 clove garlic--minced                                          .05
1 C frozen peas                                                      .50
2/3 cup shredded carrot                                      .45
1 Tbsp all purpose flour
1 1/2 C beef broth                                                 .35
1 Tbsp Worcestershire
Steak seasoning to taste
2 boxes ready made pie crust                            4.34
1 egg, beaten                                                           .15

Directions:

Heat oil over med-high heat in a large pan.  Slice the steak thinly across the grain.  This will help make a cheap cut of meat taste more tender.  Add steak slices and steak seasoning to hot pan.  Brown on both sides, remove steak and place on paper towels to drain off excess fat.  Add onion, garlic and carrots to pan and saute 3 min until beginning to soften.  Add flour to pan and mix well to form a roux.  Slowly stir in beef broth.  Once all beef broth has been added, stir in peas and steak and turn off heat.  Allow meat mixture to cool before next step. 

Once the mixture is cool.  Open the pie crusts, roll them out and cut in half. 

Flour your counter top and beat one egg in a small bowl.   Put one large spoonful of steak mixture on half a pie crust moon.  Brush egg on the edges.  

Fold the pie crust over the meat mixture and use a fork to seal the edges.  Brush more egg on the top of your steak pie to help it brown in the oven.

Place a piece of wax paper on a cookie sheet and place your steak pies on the wax paper careful not to let them touch each other.  Then place the sheet in the freezer for 1-2 hours.

Once frozen you can peel up the pies and place them in a gallon zip lock bag or in a large Tupperware container.  When ready to eat, place one pie per person on a cookie sheet and bake 400 degrees for 20-24 min until edges are brown.

If you have any extra steak filling put it in a Tupperware container and freeze it too.  You can eat it over rice for an easy lunch, or you can serve it along side the steak pies to eat with the edges that don't have any filling.  I made 8 pies for $1.86 each, or 4 meals for $3.73 a meal. 

These make a great last minute dinner or Saturday lunch because you do NOT have to thaw them before baking.  Try them as an alternative to TV dinners because you know all the ingredients that went into them.  No surprise additives or fillers! 

Christie aka Keeza

Peanut Butter M&M Cookies

Although I don't know how much these cookies cost to make, I do know how the dough holds up in the freezer.  Great!  The cookies can bake strait from frozen and the only difference is a little color bleed from the m&m candies.  This creates a halo effect around the candies which does not effect the taste.  Check out this recipe.

Ingredients:

1 stick of butter flavored Crisco
(my mother in law always uses these in her cookies.  They help the cookies set up and not spread out flat)
1 C creamy peanut butter
1 C sugar
1 C packed brown sugar
2 eggs
1 tsp vanilla extract
2 1/2 C all purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
8 oz semi sweet chocolate chips
1 medium bag regular M&Ms

Directions:

Mix Crisco, peanut butter, sugar, brown sugar, eggs and vanilla in a large bowl with a hand mixer.   Sift together flour, baking soda, and salt.  Add dry ingredients to the wet ingredients gradually.  Mix well with hand mixer.  Set mixer aside and add chocolate chips.  Stir by hand. 

To Freeze:  Roll into 1 inch balls and place on a cookie sheet lined with wax paper.  Top each cookie with three M&Ms.   I like to make sure that each cookie has 3 different colored M&Ms. 

Look how cute they are!  Place the pan in the freezer for one hour.  Then you can peel up each cookie and place it in a zip lock bag. 

Put these back into the freezer until needed.  Then when you are expecting a few guests, or want to treat the kids when they get home from school place cookie dough back onto cookie sheets and bake at 350 degrees for 11 min.  When edges just start to brown take cookies out of the oven and let cool on the cookie sheets for 5-10 min so they can finish cooking through.  This will ensure they are cooked, but still soft. 

If you look closely you can see the halos around the M&Ms.  This only happens to the cookies that get frozen before baking.  If you bake immediately there will be no halos. 

I hope you like these cookies as much as we do.  If you don't want to freeze any of the dough you can bake all the cookies for 350 degrees at 11 min. 

Christie aka Keeza